Restaurant Supervisor

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København S

We are looking to hire a customer-oriented Restaurant Supervisor to ensure that all restaurant operations run smoothly at our newest hotel in Copenhagen Bryggen Guldsmeden.

The Restaurant Supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed, and maintaining good working relationships with suppliers..

To be successful as a Restaurant Supervisor, you should exercise effective management skills and take necessary disciplinary actions to address poor staff performance. Ultimately, a top-performing restaurant supervisor should be able to achieve exceptional customer service and ensure that customers have a pleasant restaurant experience.

The Restaurant Supervisor reports to the Restaurant Manager of Manon les Suites and Bryggen Guldsmeden.

Restaurant Supervisor Responsibilities:

  • Screening, interviewing, hiring, and training restaurant staff (together with Restaurant Manager)
  • Overview restaurant staff's work schedules.
  • Conducting regular inspections of the bar area to determine whether proper standards of hygiene and sanitation are maintained.
  • Together with Head Chef and Restaurant Manager oversee food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
  • Checking in on dining customers to enquire about food quality and service.
  • Monitoring inventory and ensuring that all food supplies and other restaurant essentials are stocked.
  • Monitoring the restaurant’s cash flow and settling outstanding bills.
  • Reviewing customer surveys to develop and implement ways to improve customer service.
  • Resolving customer complaints on the spot in a professional manner.

We would love to hear from people with exceptional customer service experience and who can demonstrate they have performed these tasks in a professional environment’

You can send a motivated application and CV to: [email protected]

Application deadline is May 10th 2023 and interviews will be held in Copenhagen during week 19. Starting date is June 1st 2023.

Kilde: Jobnet.dk


Information og data

Denne ledige stilling har jobtypen "Restaurationschef", og befinder sig i kategorien "Detail, Restauration og Hotel".

Arbejdsstedet er beliggende i København S.

Jobbet er oprettet på vores service den 22.4.2023, men kan have været deaktiveret og genaktiveret igen.

Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
  • Restaurationschef
  • København S
  • Onsdag den 10. maj 2023

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Statistik over udbudte jobs som restaurationschefer i København S

Herunder ser du udviklingen i udbudte restaurationschef i København S over tid. Bemærk at jobs der ikke har en bestemt geografi ikke er medtaget i tabellen. I den første kolonne ser du datoen. I den næste kolonne ser du det samlede antal restaurationschefer.

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Statistik over udbudte restaurationschefer i København S over tid

Dato Alle jobs som restaurationschefer
6. november 2024 1
5. november 2024 1