Soussjef, Bergen, Norge

Here at Munken we are looking to bring a talented sous chef into the fold.

We have the perfect ingredients to make this the best restaurant in western Norway. We will be working towards a Michelin star and the perfect candidate will need to have experience in working in a Michelin kitchen and preferably working in multitple countries so you will be able to adjust to the continuously changing and demanding menus.

Qualifications:

• Experience on similar position minimum 2 years.
• Very good English and/or Scandinavian skills

Permanent contract, start 01.04.2021.

Minimun salary NOK 170 / h.

Transport costs and accommodation covers candidate. Employer can help with finding place to stay.

More information:

Alan, chef, [email protected]

How to apply:

Please send your application on email address: [email protected]

Latest application date is 14.03.2021.

(fra NAV EURES Norge)

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Munken Bistro er en fine dining-restaurant i Bergen sentrum. Kjøkkenet vårt kan karakteriseres som nordisk-peruansk fusjon. Det meste er lov egentlig.

Vi serverer 7-retters smaksmenyer og bytter menyen hver måned.

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