Chefs, summer 2022, Svolvær, Norway
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Udlandet
Bacalao Drift AS, Svolvær, Norway, is looking for a chefs.
Job description
Skills requirements
We require chef certificate. You enjoy working at a high pace, at the same time as you are responsible and decisive in your work. You also have good communication skills, and understand and speak English. You should be interested in food, be structured, be creative and have an aesthetic sense. You must be able to work independently and at the same time be good at collaborating with others. It is important that you cope with working under time pressure.
Temporary vacancy from 01.05.2022 to 31.08.2022.
Working hours 40 pr. week.
We will assist in finding housing.
More information
Espen Celius, +47 9203 0704, [email protected]
How to apply?
[email protected]
Latest application date is 30.03.2022.
(from NAV EURES Norway)
About Bacalao
We are located on the harbour of Svolvær, taking up residence in a former automobile workshop which in 2002 was restored to a restaurant and nightclub. We welcome you to the cosiest and most popular place to eat and drink in Lofoten's capital - Svolvær. Preferred by both locals and visitors, our warm and trendy atmosphere compliments our selection of locally infused classics, whether you’re looking for a bite to eat or refreshments to quench your thirst.
Our own beer, Surfers Blonde, has become very popular.
Bacalao has a gorgeous view of the sea, mountains and the local life. The terrace is equipped with heat lamps, blankets, umbrellas and a canopy, ensuring warmth regardless of weather. Wether it’s raining or beaming with sunlight, Bacalao is the place to be.
Some of the comments from our guests on Trip Advisor:
"The mussels were divine" "The bacalao was very good" "Fantastic good stockfish" "Local food and drink". "Cozy venue with a fireplace"
Our aspiration is to be a place for everyone.
So whether you’re on a date with your loved one, in need of new energy after a long hike, or looking for some fun with your friends; We have what you need.
www.bacalaobar.no
Kilde: Jobnet.dk
Job description
- Preparation and production of lunch and dinner
Skills requirements
We require chef certificate. You enjoy working at a high pace, at the same time as you are responsible and decisive in your work. You also have good communication skills, and understand and speak English. You should be interested in food, be structured, be creative and have an aesthetic sense. You must be able to work independently and at the same time be good at collaborating with others. It is important that you cope with working under time pressure.
Temporary vacancy from 01.05.2022 to 31.08.2022.
Working hours 40 pr. week.
We will assist in finding housing.
More information
Espen Celius, +47 9203 0704, [email protected]
How to apply?
[email protected]
Latest application date is 30.03.2022.
(from NAV EURES Norway)
About Bacalao
We are located on the harbour of Svolvær, taking up residence in a former automobile workshop which in 2002 was restored to a restaurant and nightclub. We welcome you to the cosiest and most popular place to eat and drink in Lofoten's capital - Svolvær. Preferred by both locals and visitors, our warm and trendy atmosphere compliments our selection of locally infused classics, whether you’re looking for a bite to eat or refreshments to quench your thirst.
Our own beer, Surfers Blonde, has become very popular.
Bacalao has a gorgeous view of the sea, mountains and the local life. The terrace is equipped with heat lamps, blankets, umbrellas and a canopy, ensuring warmth regardless of weather. Wether it’s raining or beaming with sunlight, Bacalao is the place to be.
Some of the comments from our guests on Trip Advisor:
"The mussels were divine" "The bacalao was very good" "Fantastic good stockfish" "Local food and drink". "Cozy venue with a fireplace"
Our aspiration is to be a place for everyone.
So whether you’re on a date with your loved one, in need of new energy after a long hike, or looking for some fun with your friends; We have what you need.
www.bacalaobar.no
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Restaurationschef", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i Udlandet
Jobbet er oprettet på vores service den 25.2.2022, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Restaurationschef
- Udlandet
- Onsdag den 30. marts 2022
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