Maitre d`Hotel

High end classic dinner service with set menus of four or six dishes that are served in the main dining room.

À la carte and afternoon tea on the terrace during lunch hours.

Breakfast service.

Serving of wine, beer and alcohol free pairings for all dishes.

Ensure the quality of the daily operations

Lead the waiters during service

Be central in creating a good work environment

Assist Restaurant Manager in training of staff

Assist Restaurant Manager in cost control and staffing

Skills:

• Experience from similar positions
• High competence in etiquette and classic fine dining
• Detail oriented
• Knowledgeable and interested in food and drinks
• Good collaboration skills and is solution oriented
• Structured and responsibile
• Positive
• Fluent in English

Average working hours of 7,5h per day

Restaurant Bandak in Dalen Hotel, Dalen Telemark Norway

Start date from: 17.04.2023 End date until: 11.10.2023

Salary From NOK 180,- per hour

Last application day 15.03.2023

Send application and CV through our career pages or to [email protected]

Contact person/ telephone number: Nacim Boudaoud +358403296968

E-mail [email protected]

More information about vacant positions and how to apply on https://www.dalenhotel.no/en/career


Kilde: Jobnet.dk