Executive Souschef

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København S

Er du vores nye kollega?

Are you passionate about food and outstanding service? Do you want to work in a large company with room for your own ideas, with a constant focus on developing each other, the team, the product and our professionalism? Then you might be our new colleague!

Om jobbet?

Responsible for the operation of the kitchen and dishwash in the absence of the Headchef – this is done by ensuring the product quality is at a high level, and that the optimal service and quality is provided to all hotel guests according to the hotel’s business objectives.

Opgaver

You will support the Executive Head Chef in the following areas:

  • Set schedule in all outlets
  • Be a role model for chefs and trainees
  • Be part of a good working environment and ensure that safety protocols are being met
  • Responsible for food flash and food cost
  • Responsible for selection of the correct purchase and selection of goods
  • Responsible for development of new menus
  • Responsible for menu engineering
  • Control operational costs and identify measures to cut waste
  • Responsible for maintaining, repairing and buying new kitchen equipment
  • Co-responsible for payroll
  • Responsible for the food quality together with team
  • Co-responsible for service in restaurants outlets with Head of restaurants
  • Responsible for high hygiene standard and cleaning standard in the kitchens, within current laws and regulations and the Marriott Brand Standards
  • Respond efficiently and accurately to customer complaints
  • Implement policies and protocols that will maintain future restaurant operations
  • Be conversant with the fire emergency procedure of the hotel and other emergency procedures as laid down by the hotel

Om dig

SUCCESS CRITERIA

  • High focus on the team / To be upbeat and positive in the leadership mentality
  • High focus on food quality and guest satisfaction
  • Are able to set expectations to their team
  • Integrity, hospitality, honesty, sense of urgency

PROFFESIONAL SKILLS, KNOWLEDGE AND EXPERIENCE

  • Minimum 5 years experience as a chef
  • Former experience in the role as executive souschef
  • Good English skills
  • Understanding of basic economics and good knowledge of O365 (outlook, time planning, excel)
  • Enjoys a hardworking environment
  • Serviceminded – always putting the guest first and providing excellent service

PERSONAL AND SOCIAL SKILLS

  • Self-motivated,
  • A smiling and positive attitude.
  • Positive and accommodating behavior.
  • A good team player.
  • Passionate, natural curiosity and a warm way with people
  • Part of the solution and never the problem

Yderligere information

We will be reviewing applications on an ongoing basis and we will close the ad once we have hired our new team member. Therefore, we encourage you to apply as soon as possible.

Om virksomheden
I BC Hospitality Group A/S værdsætter vi mangfoldighed og opfordrer derfor alle kvalificerede til at søge uanset køn, alder, handicap, etnisk baggrund, religion og seksuel orientering.

BC Hospitality Group, råder over 1.580 hotelværelser, 162 møde- og konferencelokaler og ca. 200.000 m2 konference- og møde- og eventfaciliteter med plads til over 30.000 personer.

BC Hospitality Group A/S beskæftiger ca. 300 fastansatte medarbejdere fordelt på ca. 50 forskellige nationaliteter.

BC Hospitality Group A/S er en af Danmarks største virksomheder inden for hoteller, konferencer, messer og hospitality. Virksomheden består af: Bella Center Copenhagen, Skandinaviens største messe- og kongrescenter – Bella Sky Conference & Event, Danmarks største konferencecenter – Crowne Plaza Copenhagen Towers, Danmarks førende hotel inden for bæredygtighed – AC Hotel Bella Sky Copenhagen, Nordens største designhotel – Copenhagen Marriott, et af Københavns bedst kendte, 5-stjernede hoteller – CIFF, Nordeuropas førende modemesse – CIFF Showrooms, Skandinaviens største modehus med over 16.000 kvm. permanente lejemål – International House, Bella Center Copenhagens kontorhotel, som udlejer kontorer fra 11 m2 til 300 m2.


Information og data

Denne ledige stilling har jobtypen "Afdelingsleder", og befinder sig i kategorien "Ledelse og personale".

Arbejdsstedet er beliggende i København S.

Jobbet er oprettet på vores service den 23.9.2021, men kan have været deaktiveret og genaktiveret igen.

Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
  • Afdelingsleder
  • København S
  • Fredag den 01. oktober 2021

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