Kitchen Souschef - Restaurant Figaro - A Seafood Bistro in Tivoli
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København V
Figaro is a seafood bistro in Tivoli and we serve freshly caught seafood from Danish waters. Our raw materials vary according to season and are of course of the highest quality.
Our overall focus is to create unique and positive experiences for our guests.
We are looking for a skilled chef for a full-time position as Souschef with full monthly salary and holidays in between Tivoli's seasons.
As a Souschef you work under the Head Chef with whom you lead, operate and develop the restaurant in the right direction towards the goal; to become one of Copenhagen's best seafood restaurants.
You will have the responsibility in the kitchen on days when the Head Chef is not present. You will of course also be included in the schedule and thus be part of our competent kitchen team in a restaurant with an already established food concept.
Our restaurant has 200 seats. It goes strong on the busy days in high season, where we serve 300-400 guests. Well-structured workflows are therefore crucial.
If you do not already know the restaurant, you can get to know us better here:
https://www.figaro-tivoli.dk/ and here: https://www.instagram.com/figaro_tivoli/
We expect that:
We offer:
Application is marked "Souschef" and sent with photo to [email protected]
Further questions regarding the position are directed to the above email.
Interviews will be held ongoing.
We are looking forward to hearing from you!
Kilde: Jobnet.dk
Our overall focus is to create unique and positive experiences for our guests.
We are looking for a skilled chef for a full-time position as Souschef with full monthly salary and holidays in between Tivoli's seasons.
As a Souschef you work under the Head Chef with whom you lead, operate and develop the restaurant in the right direction towards the goal; to become one of Copenhagen's best seafood restaurants.
You will have the responsibility in the kitchen on days when the Head Chef is not present. You will of course also be included in the schedule and thus be part of our competent kitchen team in a restaurant with an already established food concept.
Our restaurant has 200 seats. It goes strong on the busy days in high season, where we serve 300-400 guests. Well-structured workflows are therefore crucial.
If you do not already know the restaurant, you can get to know us better here:
https://www.figaro-tivoli.dk/ and here: https://www.instagram.com/figaro_tivoli/
We expect that:
- You are a skilled chef and have experience of working with seafood.
- You have a sense of order and knowledge of kitchen administration and finances.
- A sense of responsibility, structure and communication are the backbone of your work.
- You place emphasis on a healthy work environment and enjoy motivating your colleagues.
- You contribute with quality awareness and a joy in your work that will be reflected in happy and satisfied colleagues and guests.
- You as deputy manager at all times act service-minded and professional.
We offer:
- A full-time position in a unionized company with good salary.
- That you become part of a kitchen where everything is made from scratch.
- That you become part of a healthy and strong company in development.
- A healthy work environment based on mutual respect and the good tone.
- A full-time position with salary according to qualifications.
Application is marked "Souschef" and sent with photo to [email protected]
Further questions regarding the position are directed to the above email.
Interviews will be held ongoing.
We are looking forward to hearing from you!
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Afdelingsleder", og befinder sig i kategorien "Ledelse og personale".
Arbejdsstedet er beliggende i København V.
Jobbet er oprettet på vores service den 28.5.2022, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Afdelingsleder
- København V
- Tirsdag den 19. juli 2022
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