Sous chef Norway

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Udlandet

Job description

Next commanding on kitchen under head chef and executive head chef. Respo nsibility for orders, deliverys, qualitycontrol, washing routines and so on.
Also working creative with menu developing and so on.

Skills:
Education, work experience, language, certificate etc. You need to be ambitious, hard working, economic and precise. You also need to have a minimum of 4 years experience as a chef. Fluent English is a must.
It’s also important that you are humble, and interested in adapting to the restaurant and the team.

Working hours and place of work 170 h pr.month.
Start date: As soon as possible
Salary 33000-38000,- depending on experience
Other information We can be helpful with fixing accomadition.

How to apply? Send a CV to [email protected]
Contact person/ telephone number Lars Ludvig Jacobsen (0047) 932 60 478
E-mail [email protected]

Description of Company
Jacob & Gabriel is situated in the centre of Skien. We are a restaurant with 80 seats, serving pretensious comfort food as tasting menus, 5 and 7 courses. We use mainly local produce, and have the districts best wine cellar. The restaurant has been around since 2010, and is for many, the best restaurant in the area.
We are a young and energetic team, with a lot of different nationalities. We can offer a creative and including environment for the right person.

Kilde: Jobnet.dk


Information og data

Denne ledige stilling har jobtypen "Afdelingsleder", og befinder sig i kategorien "Ledelse og personale".

Arbejdsstedet er beliggende i Udlandet

Jobbet er oprettet på vores service den 15.2.2022, men kan have været deaktiveret og genaktiveret igen.

Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
  • Afdelingsleder
  • Udlandet
  • Tirsdag den 12. april 2022

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