Cook- Indian regional cuisines
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Dyssegård
Cook- Indian regional cuisines
Are you a passionate cook who takes pride in the magic created in kitchen? Are you experienced in cooking regional cuisines of India and want to try your skill in professional kitchen setup?
Tandoori Twist, with the vision of providing authentic Indian cuisine in Denmark, is providing opportunities to expert cooks in Indian regional cuisines, who may or may not have tried their hands in professional kitchen setup but are interested to do so. The job is part-time (and may become full-time, depending on your experience and availability).
This position is only for holders of EU passport or persons with valid residency (work authorisation) in Denmark. Work permit will not be sponsored for this position.
Responsibilities:
Experience
Please apply with your application and CV, tell us about your cooking expertise.
Interviews will be conducted as we receive applications, so please send your application soon. Only shortlisted candidates will be contacted for interview process.
Kilde: Jobnet.dk
Are you a passionate cook who takes pride in the magic created in kitchen? Are you experienced in cooking regional cuisines of India and want to try your skill in professional kitchen setup?
Tandoori Twist, with the vision of providing authentic Indian cuisine in Denmark, is providing opportunities to expert cooks in Indian regional cuisines, who may or may not have tried their hands in professional kitchen setup but are interested to do so. The job is part-time (and may become full-time, depending on your experience and availability).
This position is only for holders of EU passport or persons with valid residency (work authorisation) in Denmark. Work permit will not be sponsored for this position.
Responsibilities:
- Responsibilities include studying recipes, setting up menus.
- Prepare and cook high-quality authentic full course meals and individual dishes and foods.
- Control food wastage without compromising on food quality.
- Ensure hygiene and cleanliness at all the times.
Experience
- At least 4-5 years of hands-on experience in cooking Indian regional cuisine is required.
- Can work independently with minimum supervision and can produce high quality (flavour, taste, texture) food on consistent basis
- Ability to ensure quality of food and determine size of food proportions
- Can work with minimal supervision
Please apply with your application and CV, tell us about your cooking expertise.
Interviews will be conducted as we receive applications, so please send your application soon. Only shortlisted candidates will be contacted for interview process.
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Kok", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i Dyssegård.
Jobbet er oprettet på vores service den 6.8.2024, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Kok
- Dyssegård
- Mandag den 09. september 2024
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Statistik over udbudte kok i Dyssegård over tid
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