Indian Chef
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Dyssegård
Tandoori Twist (an offering from Tinyhus) is a newly established Indian restaurant and take-away in Copenhagen. We are looking for a kitchen chef with expertise in Indian cuisine. This position requires hands-on cooking.
The work is full time, 37hrs weekly divided by 6 days, holiday pay and a small but growing workplace.
Responsibilities:
Requirements
Qualifications and Language proficiency
Experience
Please apply with your application and CV.
Interviews will be conducted as we receive applications, so please send your application soon. Only shortlisted candidates will be contacted for interview process.
Benefits
Salary, holiday benefits
Kilde: Jobnet.dk
The work is full time, 37hrs weekly divided by 6 days, holiday pay and a small but growing workplace.
Responsibilities:
- Responsibilities include studying recipes, setting up menus.
- Estimate food requirements and costs.
- Prepare and cook high-quality authentic full course meals and individual dishes and foods. During non-busy times, you may need to have a customer-facing role (e.g. take food orders directly and serve customers).
- Maintain & manage inventory and records of food and supplies.
- Control food wastage without compromising on food quality.
- Ensure hygiene and cleanliness at all the times.
- Provide assistance and guidance all kitchen staff and helpers.
Requirements
Qualifications and Language proficiency
- Ability to communicate in conversational English
- Diploma or certification in Hotel or Restaurant Management is advantageous
Experience
- At least 4-5 years of hands-on experience in Indian cooking is required. Expertise in Tandoor and the bread section (example- naan and roti in tandoor, lachcha parata, stuffed paratha, batura, kulcha, rumali roti etc) is mandatory.
- Experience with Indian regional culinary delicacies will be required;hands-on cooking experience with regional Indian cuisines (e.g. traditional Bengali / East Indian cuisine or South Indian cuisines) is highly advantageous.
- Hands-on demonstrable exposure in continental cuisines will be advantageous. In case you do not have substantial exposure to continental cuisine, you are willing to learn and introduce new dishes as per the requirement of the workplace
- Can work independently with minimum supervision and can produce high quality (flavour, taste, texture) food on consistent basis
- Ability to ensure quality of food and determine size of food proportions
- Can work with minimal supervision
Please apply with your application and CV.
Interviews will be conducted as we receive applications, so please send your application soon. Only shortlisted candidates will be contacted for interview process.
Benefits
Salary, holiday benefits
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Kok", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i Dyssegård.
Jobbet er oprettet på vores service den 6.8.2024, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Kok
- Dyssegård
- Mandag den 09. september 2024
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