CHEF DE PARTIE FOR TI TRIN NED
Denne stilling er desværre ikke længere ledig.
Se alle ledige stillinger
Fredericia
At Ti Trin Ned we look for an ambitious, skilled chef with experience at Michelin level who can step into the role of chef de partie with drive, good energy, and a dedicated wish to develop as part of a competent, young team of committed chefs and waiters.
About Ti Trin Ned & the job
Ti Trin Ned is situated at the harbor front in Fredericia’s new district with a view to Lillebaelt. The production kitchen is new and well-functioning – and is supplemented by an open service kitchen as part of the restaurant. We have been a one-star Michelin-restaurant since 2017 – and are driven by the ambition of continuous development and refinement.
The cuisine is a fusion between the significant personal style, sustainable green thoughts – and the constant strive for simplicity, nuances & characteristics.
We work dedicatedly with the vegetables, herbs, and fruit from our large garden at Himmerigskov approximated 5 km from the restaurant – and we grow personally and as a team through mutual sparring and sharing of professional input in the process of building the everchanging menus of the season.
The work week is 4 days (Wednesday-Saturday)
About our new Chef de Partie
If you are our new colleague, you have a strong, professional foundation, solid experience, a natural understanding of precision and details – and not least an ambition to develop and work flexible at a high level.
You are currently in Europe – but might have experience from high-rated restaurants worldwide.
Interested?
Please send us a short introduction at [email protected] – or call Rainer Gassner for details at +45 22 92 21 38.
We look forward to hearing from you.
Kilde: Jobnet.dk
About Ti Trin Ned & the job
Ti Trin Ned is situated at the harbor front in Fredericia’s new district with a view to Lillebaelt. The production kitchen is new and well-functioning – and is supplemented by an open service kitchen as part of the restaurant. We have been a one-star Michelin-restaurant since 2017 – and are driven by the ambition of continuous development and refinement.
The cuisine is a fusion between the significant personal style, sustainable green thoughts – and the constant strive for simplicity, nuances & characteristics.
We work dedicatedly with the vegetables, herbs, and fruit from our large garden at Himmerigskov approximated 5 km from the restaurant – and we grow personally and as a team through mutual sparring and sharing of professional input in the process of building the everchanging menus of the season.
The work week is 4 days (Wednesday-Saturday)
About our new Chef de Partie
If you are our new colleague, you have a strong, professional foundation, solid experience, a natural understanding of precision and details – and not least an ambition to develop and work flexible at a high level.
You are currently in Europe – but might have experience from high-rated restaurants worldwide.
Interested?
Please send us a short introduction at [email protected] – or call Rainer Gassner for details at +45 22 92 21 38.
We look forward to hearing from you.
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Kok", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i Fredericia.
Jobbet er oprettet på vores service den 15.9.2022, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Kok
- Fredericia
- Mandag den 12. december 2022
Lignende jobs
-
Kok til kantinen hos DB Schenker i Fredericia
Er du klar til at bringe dine kulinariske evner i spil i en helt ny liga?[xxxxx] er en del af Forenede, hvor vi sætter en ære i, at vores medarbejdere går glade på arbejde hver eneste..- Kok
- Fredericia
-
Elevplads: Hotel Sønderborg Strand søger kokkeelev
- Kok
- Sydjylland
-
Køkkenchef til ny kantine i Esbjergområdet
Brænder du for at kreere helt særlige måltider og helhedsoplevelser for dine gæster, hvor der er fokus på klima og bæredygtighed?Så er det dig, vi leder efter til jobbet som køkkenchef hos [xxxxx]- Kok
- Esbjerg
-
Kreative kok/cater på 30 timer søges til vores nye...
Drømmer du om at bringe din gastronomiske kreativitet i spil på en arbejdsplads, hvor fantasi og innovation er i centrum? Fra 1. januar overtager vi driften af LEGO’s kantiner, og vi søger nu en pa..- Kok
- Billund
Statistik over udbudte jobs som kok i Fredericia
Herunder ser du udviklingen i udbudte kok i Fredericia over tid. Bemærk at jobs der ikke har en bestemt geografi ikke er medtaget i tabellen. I den første kolonne ser du datoen. I den næste kolonne ser du det samlede antal kok.
Se flere statistikker her:
Statistik over udbudte kok i Fredericia over tid
Dato | Alle jobs som kok |
---|---|
25. december 2024 | 4 |
24. december 2024 | 4 |
23. december 2024 | 4 |
22. december 2024 | 4 |
21. december 2024 | 4 |
20. december 2024 | 4 |
19. december 2024 | 4 |
18. december 2024 | 4 |
17. december 2024 | 4 |
16. december 2024 | 4 |
15. december 2024 | 4 |
14. december 2024 | 4 |
13. december 2024 | 4 |
12. december 2024 | 4 |
11. december 2024 | 4 |
10. december 2024 | 4 |
9. december 2024 | 4 |
8. december 2024 | 4 |
7. december 2024 | 4 |
6. december 2024 | 4 |
5. december 2024 | 4 |
4. december 2024 | 4 |
3. december 2024 | 4 |
2. december 2024 | 5 |
1. december 2024 | 5 |
30. november 2024 | 5 |
29. november 2024 | 5 |
28. november 2024 | 5 |
27. november 2024 | 5 |
26. november 2024 | 5 |
25. november 2024 | 5 |
Populære søgninger
Lignende søgeresultater
Køkkenleder til Udrejsecenter Sjælsmark,
Hovedstaden
Se alle populære søgninger