Chef specializing in Japanese dishes
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København K
We are looking for a chef specializing in Japanese dishes.
Men-O Ramen is a much-loved, vibrant eatery in the heart of Copenhagen. We bring real ramen to Copenhagen, making our own broths and fresh noodles. We offer traditional Japanese ramen (from tonkotsu to mala miso), appetizers and beverages.
We are looking for a new addition to our friendly kitchen team to:
- Prepare and cook different types of ramen, including broth, noodles, toppings and garnishes
- Develop and refine ramen recipes to maintain authenticity and introduce innovative flavor experiences
- Collaborate with the executive chef and kitchen team to plan and execute daily menus
- Monitor food stocks, order supplies and manage kitchen resources effectively
What we offer:
- An inclusive workplace with internal progression opportunities
- A competetive salary package that corresponds to Danish standards
What we look for:
- An individual who is ready to lead by example and help motivate your team
- You are ready to comply with all health and safety regulations and culinary standards
- You are ready to support ensuring your kitchen is spotless and help everyone in the team maintain a clean, organized and efficient kitchen environment
- You are a good communicator and willing to train and mentor junior kitchen staff
- You enjoy keeping up-to-date on the industry and continuously improve skills and knowledge
- You care about creating an inclusive environment where your team feel respected and that they belong
Kilde: Jobnet.dk
Men-O Ramen is a much-loved, vibrant eatery in the heart of Copenhagen. We bring real ramen to Copenhagen, making our own broths and fresh noodles. We offer traditional Japanese ramen (from tonkotsu to mala miso), appetizers and beverages.
We are looking for a new addition to our friendly kitchen team to:
- Prepare and cook different types of ramen, including broth, noodles, toppings and garnishes
- Develop and refine ramen recipes to maintain authenticity and introduce innovative flavor experiences
- Collaborate with the executive chef and kitchen team to plan and execute daily menus
- Monitor food stocks, order supplies and manage kitchen resources effectively
What we offer:
- An inclusive workplace with internal progression opportunities
- A competetive salary package that corresponds to Danish standards
What we look for:
- An individual who is ready to lead by example and help motivate your team
- You are ready to comply with all health and safety regulations and culinary standards
- You are ready to support ensuring your kitchen is spotless and help everyone in the team maintain a clean, organized and efficient kitchen environment
- You are a good communicator and willing to train and mentor junior kitchen staff
- You enjoy keeping up-to-date on the industry and continuously improve skills and knowledge
- You care about creating an inclusive environment where your team feel respected and that they belong
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Kok", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i København K.
Jobbet er oprettet på vores service den 21.5.2024, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Kok
- København K
- Tirsdag den 18. juni 2024
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Statistik over udbudte kok i København K over tid
| Dato | Alle jobs som kok |
|---|---|
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| 29. oktober 2024 | 1 |
| 28. oktober 2024 | 1 |
| 27. oktober 2024 | 1 |
| 26. oktober 2024 | 1 |
| 25. oktober 2024 | 1 |
| 24. oktober 2024 | 1 |
| 23. oktober 2024 | 1 |
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