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Udlandet
The position is seasonal - from 15th April - 30th September 2025 - and if required, we have an extensive network in the restaurant industry to help find a suitable position in our off-season.
Ideally, we are looking for a couple to share accommodation as these are live-in positions due to the island location. Our accommodation is on-site and includes bed/bathroom, electricity, and wifi. If you think we can play a part in your career pathway, then please send a short intro and your cv's to us at [email protected].◀
About the position: Our daily operation consists of lunch, 3-6 course fine dining, buffets for members/corporate partners and the private market where we deliver a high-quality restaurant experience on a daily basis. In addition, we hold several major banquets/weddings and events a year. You must have experience from a restaurant, hotel or catering and be a person who is quality-conscious, efficient, motivated with a positive attitude. You should also be solution-oriented and committed to creating results together with the rest of the team.
Key Duties and Responsibilities: Daily production of lunch / fine dining menus.
HOW TO APPLY: please send a short intro and your cv to [email protected].◀
Kontaktperson for stillingen
Derek
General Manager
[email protected]
Om bedriften
Oustøen Country Club (OCC) has one of the country's most beautiful golf courses with a hotel / clubhouse (11 rooms) and a first-class restaurant. The club has 800 active members. We tailor events for members and companies to suit any occasion.
OCC is located on Oustøya which is an island in the Oslo fjord, and access to the club is by our own ferry or private boat. We operate a kiosk, restaurant with both casual / à la carte dining, a renowned wine cellar, plus an 11 room hotel for members and their guests. We can offer a dynamic working environment of club, events, weddings and seminars, delivered by our cosmopolitan team from all over the world. An ability to communicate in a Scandinavian language and/or English would be preferable. See more about OCC at www.occ.no.
Sektor
Offentlig
Nettsted
https://www.occ.no
Kilde: Jobnet.dk
Ideally, we are looking for a couple to share accommodation as these are live-in positions due to the island location. Our accommodation is on-site and includes bed/bathroom, electricity, and wifi. If you think we can play a part in your career pathway, then please send a short intro and your cv's to us at [email protected].◀
About the position: Our daily operation consists of lunch, 3-6 course fine dining, buffets for members/corporate partners and the private market where we deliver a high-quality restaurant experience on a daily basis. In addition, we hold several major banquets/weddings and events a year. You must have experience from a restaurant, hotel or catering and be a person who is quality-conscious, efficient, motivated with a positive attitude. You should also be solution-oriented and committed to creating results together with the rest of the team.
Key Duties and Responsibilities: Daily production of lunch / fine dining menus.
HOW TO APPLY: please send a short intro and your cv to [email protected].◀
Kontaktperson for stillingen
Derek
General Manager
[email protected]
Om bedriften
Oustøen Country Club (OCC) has one of the country's most beautiful golf courses with a hotel / clubhouse (11 rooms) and a first-class restaurant. The club has 800 active members. We tailor events for members and companies to suit any occasion.
OCC is located on Oustøya which is an island in the Oslo fjord, and access to the club is by our own ferry or private boat. We operate a kiosk, restaurant with both casual / à la carte dining, a renowned wine cellar, plus an 11 room hotel for members and their guests. We can offer a dynamic working environment of club, events, weddings and seminars, delivered by our cosmopolitan team from all over the world. An ability to communicate in a Scandinavian language and/or English would be preferable. See more about OCC at www.occ.no.
Sektor
Offentlig
Nettsted
https://www.occ.no
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Kok", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i Udlandet
Jobbet er oprettet på vores service den 12.9.2024, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Kok
- Udlandet
- Fredag den 01. november 2024
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Statistik over udbudte jobs som kok i Udlandet
Herunder ser du udviklingen i udbudte kok i Udlandet over tid. Bemærk at jobs der ikke har en bestemt geografi ikke er medtaget i tabellen. I den første kolonne ser du datoen. I den næste kolonne ser du det samlede antal kok i Udlandet.
Se flere statistikker her:
Statistik over udbudte kok i Udlandet over tid
| Dato | Alle jobs som kok |
|---|---|
| 22. december 2024 | 7 |
| 21. december 2024 | 7 |
| 20. december 2024 | 7 |
| 19. december 2024 | 7 |
| 18. december 2024 | 7 |
| 17. december 2024 | 7 |
| 16. december 2024 | 7 |
| 15. december 2024 | 7 |
| 14. december 2024 | 7 |
| 13. december 2024 | 7 |
| 12. december 2024 | 7 |
| 11. december 2024 | 7 |
| 10. december 2024 | 7 |
| 9. december 2024 | 7 |
| 8. december 2024 | 4 |
| 7. december 2024 | 4 |
| 6. december 2024 | 4 |
| 5. december 2024 | 4 |
| 4. december 2024 | 5 |
| 3. december 2024 | 5 |
| 2. december 2024 | 5 |
| 1. december 2024 | 5 |
| 30. november 2024 | 5 |
| 29. november 2024 | 5 |
| 28. november 2024 | 5 |
| 27. november 2024 | 4 |
| 26. november 2024 | 4 |
| 25. november 2024 | 5 |
| 24. november 2024 | 5 |
| 23. november 2024 | 5 |
| 22. november 2024 | 5 |