Chefs, spring / summer 2025, Oustøya island, Bærum, Norway
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Udlandet
(OCC) , Snarøya, Norway, is looking for 2 chefs.
The position is seasonal - from 15th April - 30th September 2025- and if required, we have an extensive network in the restaurant industry to help find a suitable position in our off-season.
Accommodation is available on site which includes bed/bathroom, electricity, and wifi.
About the position:
Ideally, we are looking for a couple to share accommodation as these are live-in positions due to the island location.
Our daily operation consists of lunch, 3-6 course fine dining, buffets for members/corporate partners and the private market where we deliver a high-quality restaurant experience on a daily basis. In addition, we hold several major banquets/weddings and events a year. You must have experience from a restaurant, hotel or catering and be a person who is quality-conscious, efficient, motivated with a positive attitude. You should also be solution-oriented and committed to creating results together with the rest of the team.
Key Duties and Responsibilities:
daily production of lunch / fine dining menus.
Requirements:
Nice to have:
Experience / ability to work with colleagues from different cultures and ethnic backgrounds.
Working hours:
Shift work, daytime, evenings – week days and weekends
Benefits:
Information and application:
If you think we can play a part in your career pathway, then please send a short intro and your cv to Derek, general manager, at
Latest application date is 01.11.2024.
(from NAV EURES Norway)
(OCC) has one of the country's most beautiful golf courses with a hotel / clubhouse (11 rooms) and a first-class restaurant. The club has 800 active members and access to OCC is via the club's ferry or private boat.
We tailor events for members and companies to suit any occasion. The core of the club's "social golfing" can be found on the club terrace situated intimately in the courtyard from the early 18th century. The terrace is the club's natural gathering point and there is often a bustling life there, both before and after a round of golf.
OCC is located on Oustøya which is an island in the Oslo fjord, and access to the club is by our own ferry or private boat. We operate a kiosk, restaurant with both casual / à la carte dining, a renowned wine cellar, plus an 11 room hotel for members and their guests. We can offer a dynamic working environment of club, events, weddings and seminars, delivered by our cosmopolitan team from all over the world.
See more about OCC at
Kilde:
The position is seasonal - from 15th April - 30th September 2025- and if required, we have an extensive network in the restaurant industry to help find a suitable position in our off-season.
Accommodation is available on site which includes bed/bathroom, electricity, and wifi.
About the position:
Ideally, we are looking for a couple to share accommodation as these are live-in positions due to the island location.
Our daily operation consists of lunch, 3-6 course fine dining, buffets for members/corporate partners and the private market where we deliver a high-quality restaurant experience on a daily basis. In addition, we hold several major banquets/weddings and events a year. You must have experience from a restaurant, hotel or catering and be a person who is quality-conscious, efficient, motivated with a positive attitude. You should also be solution-oriented and committed to creating results together with the rest of the team.
Key Duties and Responsibilities:
daily production of lunch / fine dining menus.
Requirements:
- Qualified chef or relevant experience
- Master English orally and in writing
- Good understanding of hygiene regulations
- Structured and efficient under pressure
- Can follow a recipe
- Team player with good communication skills
- Quality-conscious, efficient, motivated with a positive attitude
Nice to have:
Experience / ability to work with colleagues from different cultures and ethnic backgrounds.
Working hours:
Shift work, daytime, evenings – week days and weekends
Benefits:
- Varied and challenging working days
- The opportunity to make creative food of high quality
- A very good working environment
- Competitive salary Salary range 210 to 240 NOK per hour (gross)
- A safe and solid employer with well-established routines
- Flexible, reasonable working hours
- Food while at work
Information and application:
If you think we can play a part in your career pathway, then please send a short intro and your cv to Derek, general manager, at
Latest application date is 01.11.2024.
(from NAV EURES Norway)
(OCC) has one of the country's most beautiful golf courses with a hotel / clubhouse (11 rooms) and a first-class restaurant. The club has 800 active members and access to OCC is via the club's ferry or private boat.
We tailor events for members and companies to suit any occasion. The core of the club's "social golfing" can be found on the club terrace situated intimately in the courtyard from the early 18th century. The terrace is the club's natural gathering point and there is often a bustling life there, both before and after a round of golf.
OCC is located on Oustøya which is an island in the Oslo fjord, and access to the club is by our own ferry or private boat. We operate a kiosk, restaurant with both casual / à la carte dining, a renowned wine cellar, plus an 11 room hotel for members and their guests. We can offer a dynamic working environment of club, events, weddings and seminars, delivered by our cosmopolitan team from all over the world.
See more about OCC at
Kilde:
Information og data
Denne ledige stilling har jobtypen "Kok", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i Udlandet
Jobbet er oprettet på vores service den 3.10.2024, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- 26.10.2024
- Kok
- Udlandet
- Fredag den 01. november 2024
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Statistik over udbudte jobs som kok i Udlandet
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Statistik over udbudte kok i Udlandet over tid
| Dato | Alle jobs som kok |
|---|---|
| 21. november 2024 | 5 |
| 20. november 2024 | 5 |
| 19. november 2024 | 5 |
| 18. november 2024 | 5 |
| 17. november 2024 | 5 |
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| 10. november 2024 | 5 |
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| 1. november 2024 | 5 |
| 31. oktober 2024 | 4 |
| 30. oktober 2024 | 4 |
| 29. oktober 2024 | 4 |
| 28. oktober 2024 | 4 |
| 27. oktober 2024 | 5 |
| 26. oktober 2024 | 5 |
| 25. oktober 2024 | 1 |
| 24. oktober 2024 | 5 |
| 23. oktober 2024 | 5 |
| 22. oktober 2024 | 5 |