Line Cook
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København S
Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!
Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.
As Line Cook, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!
Interested then why not say Yes I Can! as we are looking for passionate people just like you!
Key Responsibilities of the Line Cook:
-Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
-Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
-Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
-Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
-Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
-Builds and maintains effective working relationships whilst promoting the company culture and values.
-Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
Requirements of the Line Cook:
-Experience in kitchen beneficial but not essential
-Hands-on approach with a can-do work style
-Commitment to delivering exceptional guest service with a passion for the hospitality industry
-Ability to find creative solutions taking ownership for duties and tasks assigned
-Personal integrity, with the ability to work in an environment that demands excellence
-Experience of working with IT systems on various platforms
-Strong communication skills
The Radisson Scandinavia Hotel, Copenhagen and its 544 rooms and suites ensure a good night’s sleep for our guests visiting Copenhagen. Our well-equipped fitness center ensures guests can stay on top of their fitness routine, and there is a squash court available for them to enjoy with friends or colleagues.
Along with two bars we have three on-site restaurants; Filini Restaurant, Japanese cuisine at Restaurant Kyoto and Thai dishes from the highly acclaimed Blue Elephant. For guests looking for an event venue, our versatile meeting facilities are perfect for both small and large events, accommodating up to 1,750 people.
CAREERS
Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.
To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com.
Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.
As Line Cook, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!
Interested then why not say Yes I Can! as we are looking for passionate people just like you!
Key Responsibilities of the Line Cook:
-Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
-Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
-Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
-Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
-Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
-Builds and maintains effective working relationships whilst promoting the company culture and values.
-Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required
Requirements of the Line Cook:
-Experience in kitchen beneficial but not essential
-Hands-on approach with a can-do work style
-Commitment to delivering exceptional guest service with a passion for the hospitality industry
-Ability to find creative solutions taking ownership for duties and tasks assigned
-Personal integrity, with the ability to work in an environment that demands excellence
-Experience of working with IT systems on various platforms
-Strong communication skills
The Radisson Scandinavia Hotel, Copenhagen and its 544 rooms and suites ensure a good night’s sleep for our guests visiting Copenhagen. Our well-equipped fitness center ensures guests can stay on top of their fitness routine, and there is a squash court available for them to enjoy with friends or colleagues.
Along with two bars we have three on-site restaurants; Filini Restaurant, Japanese cuisine at Restaurant Kyoto and Thai dishes from the highly acclaimed Blue Elephant. For guests looking for an event venue, our versatile meeting facilities are perfect for both small and large events, accommodating up to 1,750 people.
CAREERS
Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.
To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com.
Information og data
Denne ledige stilling har jobtypen "Øvrige", og befinder sig i kategorien "Øvrige stillinger".
Arbejdsstedet er beliggende i København S.
Jobbet er oprettet på vores service den 6.2.2020, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Øvrige
- København S
- Lørdag den 07. marts 2020
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Statistik over udbudte jobs som øvrige i København S
Herunder ser du udviklingen i udbudte øvrige i København S over tid. Bemærk at jobs der ikke har en bestemt geografi ikke er medtaget i tabellen. I den første kolonne ser du datoen. I den næste kolonne ser du det samlede antal øvrige.
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Statistik over udbudte øvrige i København S over tid
| Dato | Alle jobs som øvrige |
|---|---|
| 12. november 2024 | 69 |
| 11. november 2024 | 69 |
| 10. november 2024 | 71 |
| 9. november 2024 | 71 |
| 8. november 2024 | 72 |
| 7. november 2024 | 70 |
| 6. november 2024 | 70 |
| 5. november 2024 | 65 |
| 4. november 2024 | 67 |
| 3. november 2024 | 72 |
| 2. november 2024 | 72 |
| 1. november 2024 | 73 |
| 31. oktober 2024 | 80 |
| 30. oktober 2024 | 84 |
| 29. oktober 2024 | 82 |
| 28. oktober 2024 | 84 |
| 27. oktober 2024 | 85 |
| 26. oktober 2024 | 83 |
| 25. oktober 2024 | 77 |
| 24. oktober 2024 | 82 |
| 23. oktober 2024 | 85 |
| 22. oktober 2024 | 82 |
| 21. oktober 2024 | 84 |
| 20. oktober 2024 | 84 |
| 19. oktober 2024 | 88 |
| 18. oktober 2024 | 85 |
| 17. oktober 2024 | 86 |
| 16. oktober 2024 | 83 |
| 15. oktober 2024 | 82 |
| 14. oktober 2024 | 80 |
| 13. oktober 2024 | 85 |