PhD scholarship – Harnessing microbial synergies for Safer dairy - DTU Food
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Kongens Lyngby
Dairy products are susceptible to spoilage by various microorganisms, both during and after manufacturing, which has large economic consequences for the dairy industry. Equally important to consider, are pathogenic microorganisms, the presence of which can cause disease or even death. Thus, measures to control unwanted growth are urgently needed. At DTU Food we offer a PhD position where it will be investigated how selected microorganisms can be used for this purpose, that is, be used as bio-protectants.
The PhD student will join a dedicated research team with an excellent track record, led by Associate Professor Christian Solem.
Responsibilities and qualifications
In addition to the research tasks, the candidate should expect limited teaching obligations, and is moreover expected to partake in keeping the laboratory environment clean, and ensuring that laboratory equipment is being maintained.
The researcher will be involved in preparing a study plan and half-year reports, where the latter will be used to assess the PhD student, and ensure that progress is satisfactory. Other tasks will include preparing manuscripts for publication, and presenting data at conferences.
Candidates should have a master level education, have documented experience with Lactic Acid Bacteria and fermentation. Candidates with documented experience in isolating and identifying Lactic Acid Bacteria are preferred as are candidates with a publication record. It is important to have a good English proficiency, and it is essential that the candidate is able to work in a team and collaborate with national and international partners.
Approval and Enrolment
The scholarship for the PhD degree is subject to academic approval, and the candidate will be enrolled in one of the general degree programmes at DTU. For information about our enrolment requirements and the general planning of the PhD study programme, please see DTU's rules for the PhD education .
Assessment
The assessment of the applicants will be made by Associate Professor Christian Solem, DTU Food.
We offer
DTU is a leading technical university globally recognized for the excellence of its research, education, innovation and scientific advice. We offer a rewarding and challenging job in an international environment. We strive for academic excellence in an environment characterized by collegial respect and academic freedom tempered by responsibility.
Salary and appointment terms
The appointment will be based on the collective agreement with the Danish Confederation of Professional Associations. The allowance will be agreed upon with the relevant union. The period of employment is 3 years.
You can read more about career paths at DTU here http://www.dtu.dk/english/about/job-and-career/working-at-dtu/career-paths.
Further information
Further information may be obtained from Associate Professor Christian Solem, DTU Food, tel.: +45 30585533 or E-mail [email protected].
You can read more about DTU food” at www.fødevareinstituttet.dtu.dk/english and about the microbial biotechnology and biorefining https://www.food.dtu.dk/forskning/mikrobiel-bioteknologi-og-bioraffinering
If you are applying from abroad, you may find useful information on working in Denmark and at DTU at DTU – Moving to Denmark . Furthermore, you have the option of joining our monthly free seminar “PhD relocation to Denmark and startup “Zoom” seminar ” for all questions regarding the practical matters of moving to Denmark and working as a PhD at DTU.
Application
Please submit your online application no later than 21 February 2024 (23:59 Danish time).
Applications must be submitted as one PDF file containing all materials to be given consideration. To apply, please open the link "Apply now", fill out the online application form, and attach all your materials in English in one PDF file . The file must include:
Candidates may apply prior to obtaining their master's degree but cannot begin before having received it.
Applications and enclosures received after the deadline will not be considered.
All interested candidates irrespective of age, gender, race, disability, religion or ethnic background are encouraged to apply.
The National Food Institute (DTU Food) works within six technical focus areas: Biotechnology, nutrition, food quality, food safety, food technology and environment & human health. Activities cover a wide range of food products throughout the entire food chain from farm to table, comprising both research activities and research-based consulting and teaching. Read more at www.food.dtu.dk
Technology for people
DTU develops technology for people. With our international elite research and study programmes, we are helping to create a better world and to solve the global challenges formulated in the UN’s 17 Sustainable Development Goals. Hans Christian Ørsted founded DTU in 1829 with a clear mission to develop and create value using science and engineering to benefit society. That mission lives on today. DTU has 13,500 students and 6,000 employees. We work in an international atmosphere and have an inclusive, evolving, and informal working environment. DTU has campuses in all parts of Denmark and in Greenland, and we collaborate with the best universities around the world.
Kilde: Jobnet.dk
The PhD student will join a dedicated research team with an excellent track record, led by Associate Professor Christian Solem.
Responsibilities and qualifications
In addition to the research tasks, the candidate should expect limited teaching obligations, and is moreover expected to partake in keeping the laboratory environment clean, and ensuring that laboratory equipment is being maintained.
The researcher will be involved in preparing a study plan and half-year reports, where the latter will be used to assess the PhD student, and ensure that progress is satisfactory. Other tasks will include preparing manuscripts for publication, and presenting data at conferences.
Candidates should have a master level education, have documented experience with Lactic Acid Bacteria and fermentation. Candidates with documented experience in isolating and identifying Lactic Acid Bacteria are preferred as are candidates with a publication record. It is important to have a good English proficiency, and it is essential that the candidate is able to work in a team and collaborate with national and international partners.
- Two-year master's degree (120 ECTS points) or a similar degree with an academic level equivalent to a two-year master's degree in Biotechnology or Life Sciences (e.g. Microbiology, Fermentation Technology, Biochemistry, Molecular Biology)
- Able to independently plan and carry out research
- Able to interact in groups and collaborate
- Practical experience with molecular biology and bacterial genetics
- Good communication skills in English, both written and spoken.
Approval and Enrolment
The scholarship for the PhD degree is subject to academic approval, and the candidate will be enrolled in one of the general degree programmes at DTU. For information about our enrolment requirements and the general planning of the PhD study programme, please see DTU's rules for the PhD education .
Assessment
The assessment of the applicants will be made by Associate Professor Christian Solem, DTU Food.
We offer
DTU is a leading technical university globally recognized for the excellence of its research, education, innovation and scientific advice. We offer a rewarding and challenging job in an international environment. We strive for academic excellence in an environment characterized by collegial respect and academic freedom tempered by responsibility.
Salary and appointment terms
The appointment will be based on the collective agreement with the Danish Confederation of Professional Associations. The allowance will be agreed upon with the relevant union. The period of employment is 3 years.
You can read more about career paths at DTU here http://www.dtu.dk/english/about/job-and-career/working-at-dtu/career-paths.
Further information
Further information may be obtained from Associate Professor Christian Solem, DTU Food, tel.: +45 30585533 or E-mail [email protected].
You can read more about DTU food” at www.fødevareinstituttet.dtu.dk/english and about the microbial biotechnology and biorefining https://www.food.dtu.dk/forskning/mikrobiel-bioteknologi-og-bioraffinering
If you are applying from abroad, you may find useful information on working in Denmark and at DTU at DTU – Moving to Denmark . Furthermore, you have the option of joining our monthly free seminar “PhD relocation to Denmark and startup “Zoom” seminar ” for all questions regarding the practical matters of moving to Denmark and working as a PhD at DTU.
Application
Please submit your online application no later than 21 February 2024 (23:59 Danish time).
Applications must be submitted as one PDF file containing all materials to be given consideration. To apply, please open the link "Apply now", fill out the online application form, and attach all your materials in English in one PDF file . The file must include:
- A letter motivating the application (cover letter)
- Curriculum vitae
- Grade transcripts and BSc/MSc diploma (in English) including official description of grading scale
Candidates may apply prior to obtaining their master's degree but cannot begin before having received it.
Applications and enclosures received after the deadline will not be considered.
All interested candidates irrespective of age, gender, race, disability, religion or ethnic background are encouraged to apply.
The National Food Institute (DTU Food) works within six technical focus areas: Biotechnology, nutrition, food quality, food safety, food technology and environment & human health. Activities cover a wide range of food products throughout the entire food chain from farm to table, comprising both research activities and research-based consulting and teaching. Read more at www.food.dtu.dk
Technology for people
DTU develops technology for people. With our international elite research and study programmes, we are helping to create a better world and to solve the global challenges formulated in the UN’s 17 Sustainable Development Goals. Hans Christian Ørsted founded DTU in 1829 with a clear mission to develop and create value using science and engineering to benefit society. That mission lives on today. DTU has 13,500 students and 6,000 employees. We work in an international atmosphere and have an inclusive, evolving, and informal working environment. DTU has campuses in all parts of Denmark and in Greenland, and we collaborate with the best universities around the world.
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Øvrige", og befinder sig i kategorien "Øvrige stillinger".
Arbejdsstedet er beliggende i Kongens Lyngby.
Jobbet er oprettet på vores service den 8.2.2024, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Øvrige
- Kongens Lyngby
- Onsdag den 21. februar 2024
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