Chef, summer 2022, Sandefjord, Norway

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Udlandet

Welcome to Huset Sandefjord. We are a restaurant located in the middel of the city. We are open for lunch, dinner and late night bar with cocktails, shuffle board, dart and board games. Our main goal is to create an atmosphere where both guests and employees feel at home at all times. We are already an excellent team.

www.husetsandefjord.no

Huset Sandefjord AS, Sandefjord, Norway, is looking for a chef, summer 2022.

Start date between 01.05.2022 and 01.06.2022, until 31.08.2022.

Job description

  • Kitchen, prepping, cooking
  • As a chef you will have varying working day, with both preparations, lunch and evening A la carte, as well as bigger parties. You have to like to work at a high pace and have a passion for food.

Skills

  • We are looking for chefs who understands the importance of following recipes and serve the same quality to each guest.
  • You are flexible, open minded, and a good team player.
  • Language: English

Working hours

  • 40 hours per week in Sandefjord, Norway
  • possibilities for overtime

Salary

  • payed according to Norwegian regulations
  • follow Norwegian tariff between 18,5 euro – 20,5 euro per hour. Also 500 to 800 euro in tip per month

More information

Steven Bassili, +47 9555 5758, [email protected]

How to apply?

Send your application to Steven Bassili at [email protected]

Latest application date is 27.04.2022.

(from NAV EURES Norway)

Kilde: Jobnet.dk


Information og data

Denne ledige stilling har jobtypen "Restaurationschef", og befinder sig i kategorien "Detail, Restauration og Hotel".

Arbejdsstedet er beliggende i Udlandet

Jobbet er oprettet på vores service den 7.4.2022, men kan have været deaktiveret og genaktiveret igen.

Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
  • Restaurationschef
  • Udlandet
  • Onsdag den 27. april 2022

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