Chefs, summer 2023, Henningsvær, Lofoten, Norway

Fiskekrogen, Henningsvær, Lofoten, Norway, is looking for chefs for the summer season 2023.

Start date upon agreement.

You must have high work capacity, be efficient, flexible and reliable. Applicants must have experience of á-la-carte serving. All chefs are expected to attend all stations, starters/mains/desserts.

We are looking for you who:

• Has great interest and is passionate about food
• Is outgoing and service oriented
• Has a genuine interest in developing the restaurant
• Likes to work in a hectic environment
• Is solution-oriented, self-motivating, committed and creative
• Is concerned with quality in every aspect and has an eye for details
• Has the ability to motivate other employees
• Has good working ethic
• Speaks English

We offer:

• Competitive terms
• Nice and competent colleagues
• Affordable diet and lodging
• Seasonal work in beatuiful Henningsvær, the Lofoten Islands

More information:

Jernej Milosevic, Head Chef, +47 9047 1537, [email protected]

How to apply?

[email protected]

Latest application date is 31.03.2023.

(from NAV EURES Norway)

Henningsvær is a fishing village in the municipality of Vågan in Nordland. The place is located on the southern tip of Austvågøya in Lofoten. Fiskekrogen is one of the most famous fish restaurants in Lofoten and was established in 1989. We have a capacity for 100 guests.

Bar NORD is the newest addition. The bar was built in 2016 and has a capacity of 50 guests indoors and 40 guests on the roof. Here you can enjoy a fantastic view of the harbor in Henningsvær and Festvågtinden.

https://www.Fiskekrogen.no

https://www.facebook.com/Fiskekrogenogbarnord

Kilde: Jobnet.dk