Pizzaiolos, summer 2022, Kragerø, Norway
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Udlandet
Tollboden Restaurant AS, Kragerø, Norway, is looking for pizzaiolos.
The pizzaiolo position at Tollboden consists of two phases:
Skills
Working hours
37,5 per week.
Period
01/05/2022 and later – to 15/08/2022
Salary
following Norwegian agreed rates
More information
Federico Aldorino, [email protected]
How to apply?
CV with at least 3 references to contact, and cover letter, to Federico Aldorino at [email protected]
Latset application date is 30.04.2022.
(from NAV EURES Norway)
Idyllically located on the pier in Kragerø you will find Tollboden Restaurant, a very popular eatery throughout the year. In summer you can sit out on the pier, while enjoying the city's best pizza and a cold glass of wine. Throughout July, concerts are arranged with well-known artists such as Arne Hurlen and Odd Nordstoga, while enjoying a three-course menu and something good to drink.
In winter or on a cold day, you can pull into the boathouse, where it is lit in the large, open fireplace. The food concept for the winter is based on multi-course menus and carefully selected dishes from our a la carte menu, based on high-quality ingredients.
At Tollboden, hand-picked wine is stored under perfect conditions: in a cold, dark and slightly damp cellar with a constant temperature. The wine cellar is recognized and has been awarded two glasses in Wine Spectator (the wine's answer to the Michelin guide) year after year, in addition, the cellar has been nominated for "Norway's best wine list" in Kapital's annual award.
www.tollboden.com
Kilde: Jobnet.dk
The pizzaiolo position at Tollboden consists of two phases:
- During the prep phase, the pizzaiolo is responsible for producing all necessary mise en place to go through the service/s to come. This includes producing all pizza dough, sauce and toppings from scratch, following the provided recipes, and ensuring the highest possible level of quality at all times.
- During the service phase, the pizzaiolo is required to contribute in the different stages of the pizza making, coordinating the service as required by the head chef, to bring freshly baked pizzas to the pass, together with the rest of the elements in the menu. The pizza is elaborated in our own Pavessi oven, which operates at 400c + temperatures, powered by gas, and has a rotating floor to evenly cook the pizza.
Skills
- At least 5 years of proved experience working as a pizzaiolo, preferably in fine establishments.
- Culinry education is a plus.
- Knowledge of HACCP creation and implementation.
- Can communicate in English.
- Additional F&B related courses are a plus.
- Has the possibility to relocate to Kragerø, Norway
Working hours
37,5 per week.
Period
01/05/2022 and later – to 15/08/2022
Salary
following Norwegian agreed rates
More information
Federico Aldorino, [email protected]
How to apply?
CV with at least 3 references to contact, and cover letter, to Federico Aldorino at [email protected]
Latset application date is 30.04.2022.
(from NAV EURES Norway)
Idyllically located on the pier in Kragerø you will find Tollboden Restaurant, a very popular eatery throughout the year. In summer you can sit out on the pier, while enjoying the city's best pizza and a cold glass of wine. Throughout July, concerts are arranged with well-known artists such as Arne Hurlen and Odd Nordstoga, while enjoying a three-course menu and something good to drink.
In winter or on a cold day, you can pull into the boathouse, where it is lit in the large, open fireplace. The food concept for the winter is based on multi-course menus and carefully selected dishes from our a la carte menu, based on high-quality ingredients.
At Tollboden, hand-picked wine is stored under perfect conditions: in a cold, dark and slightly damp cellar with a constant temperature. The wine cellar is recognized and has been awarded two glasses in Wine Spectator (the wine's answer to the Michelin guide) year after year, in addition, the cellar has been nominated for "Norway's best wine list" in Kapital's annual award.
www.tollboden.com
Kilde: Jobnet.dk
Information og data
Denne ledige stilling har jobtypen "Bager", og befinder sig i kategorien "Detail, Restauration og Hotel".
Arbejdsstedet er beliggende i Udlandet
Jobbet er oprettet på vores service den 21.3.2022, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
- Bager
- Udlandet
- Lørdag den 30. april 2022
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