Chef, The Grill Pit, Stavern, Norway

Stavern is a lovely, busy village summertime sorroundet by beaches, summer-houses and sites for caravan. Only 140 km. to Oslo and close to international airport and ferries to Strömstad and Hirtshals, Denmark.

We have two restaurants in Stavern. One with different grill dishes like meat and fish and one based on Street Food like fresh made tacos, burgers, loaded fries.

We are looking for an á la carte, production chef.

Skills:

• Minimum 5 years experience as a chef on ala carte
• Language: Swedish, Danish or English

Working hours:

8 to 12 hours pr shift

Work place:

Stavern, Norway, Dampskipsbrygga restaurant or Kaikanten Street Food

Start date:

by appointment, as fast as possible

Salary:

from NOK 180,- to 205,- pr hour

More information:

Preben Gulliksen, +47 9202 9353, [email protected]

How to apply?

Send email to [email protected] and then if we pick you out we will take a zoom meeting over the internet.

Last application date is 31.05.2021.

(from NAV EURES Norway)

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Kilde: Jobnet.dk