Food & Beverage Manager for Heritage Conference Centres
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- General Management and Administration
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Are you a passionate and seasoned leader with solid experience from gourmet restaurants and have you worked in the exclusive end of the conference or hotel industry? Then we offer a unique opportunity to drive the further development of our two heritage conference centres, cornerstones of our 95+ years existence and corporate history. Your key responsibility will be to successfully develop and deliver outstanding guest experience including high integrity to VIPs as well as nurture the unique locations’ history and characteristics.
The position
As leader of our two cultural heritage conference centres, we expect that you will leverage your experience and innovative skills to create a unique experience for our guests.
From their booking of either day, evening or overnight stays, you ensure personal service and an experience that makes the most of our unique locations while providing gourmet dining with matching wines. As an excellent host, you ensure each guest feels welcome in a relaxed and respectful atmosphere. You represent the Novo Nordisk culture and manage everything with high integrity. You are comfortable interacting with stakeholders at any organisational level and you bring experience from serving international guests.
As a leader, you focus on delivering successfully end-to-end. You will manage a team of highly skilled chefs, some also sommeliers, and administrative personnel. You are responsible for developing, attracting and recruiting team members. You are expected to always deliver at high standard, actively seek and use feedback in continuously improving the services with innovative ideas. This includes developing the conference centres with respect for their cultural heritage as well as managing budgets and financial reporting.
The position requires a changing work schedule from Monday to Friday.
Qualifications
We expect that you are motivated by further developing our exclusive heritage conference centres and that you have:
- Strong communication & proven leadership skills in continuously developing both services and teams
- Proven experience as F&B Manager or Head chef at gourmet restaurants, preferably with international experience
- Sommelier education or documented knowledge of wine
- Experience serving VIPs
- Experience with managing budgets and financial reporting
- Experience working with Microsoft Suite applications as well as booking and financial systems
Additionally, you are fluent in Danish & English, both written and spoken.
About the department
The team at Hvidøre & Domus Hagedorn consist of 17 highly engaged team members, who work everyday to provide a unique experience for our guests at the conference centres.
Our experienced chefs all come with extensive experience from the industry. At Hvidøre and Domus Hagedorn, the chefs interact and also service the guests as hosts and waiters, professionally presenting the food & matching wines.
As leader of our two heritage sites, you will report directly to the Senior Vice President of Product Supply, Quality & IT Business Support. On a daily basis, you work closely with specialist from our Corporate Facilities area.
Working at Novo Nordisk
Novo Nordisk is its people. We know that life is anything but linear, and balancing what is important at different stages of our career is never easy. That’s why we make room for diverse life situations, always putting people first. We value our employees for the unique skills they bring to the table, and we work continuously to bring out the best in them. Working at Novo Nordisk is working toward something bigger than ourselves, and it’s a collective effort. Novo Nordisk relies on the joint potential and collaboration of its more than 40,000 employees. Together, we go further. Together, we’re life changing.
Contact
If you have questions to the position, you are welcome to contact Louise Kondrup at +45 3079 5073
Deadline
22nd of November 2020
Millions rely on us
To work for Novo Nordisk you will need the skills, dedication and ambition to change lives for the better for millions of patients living with diabetes and other chronic diseases. In exchange, we offer the chance to be part of a truly global workplace, where passion and engagement are met with opportunities for professional and personal development.
Information og data
Denne ledige stilling har jobtypen "Afdelingsleder", og befinder sig i kategorien "Ledelse og personale".
Arbejdsstedet er beliggende i Bagsværd.
Jobbet er oprettet på vores service den 17.11.2020, men kan have været deaktiveret og genaktiveret igen.
Dagligt opdateret: Dette job opdateres dagligt ud fra jobudbyderens hjemmeside via vores søgemaskineteknologi og er aktivt lige nu.
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