Restaurant Maneger, summer 2022, Kragerø, Norway

Onkel Oskar AS, Kragerø, Norway, is looking for a restaurant maneger.

In the middle of Kragerø center, you will find your new summer uncle who can offer the best of an American diner and Norwegian summer food. To Onkel Oskar you come on sandals, bicycle and rowing boat. And preferably with a sunburned back. It's nice here, but you can leave both the tuxedo and the ball gown at home. Here it is nice informal. That was a bit about us.

www.onkeloskar.no

What we need from you

• Foster teamwork: Work well in a team environment and motivate teams to sustain exceptional levels of performance.
• Develop self and others: Continually work to develop own capabilities and the capabilities of others.
• Coordinate daily Front of the House and Back of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Organize and supervise shifts
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly, and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations

But who are you?

• A passion for hospitality and the food industry
• You´re up for working as part of a dynamic team
• Excellent communication skills and an eye for detail
• Warm, professional, and approachable towards guests, helping to make their experience as memorable as possible
• Strong organizational skills and a structured, precise and reliable approach
• The ability to take on a large work capacity and multi-task under pressure
• A desire to adapt, learn and try things differently

Your set of skills

• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
• Proven customer service experience as a manager
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Strong leadership, motivational and people skills

Working hours 37,5 pr. week

Startdate 01.05.2022 (and later) until 15.08.2022.

Salary

following Norwegian agreed rates

More information

Federico Aldorino, [email protected],

How to apply?

[email protected]

Provide CV with at least 3 references to contact, and cover letter.

Latest application date is 30.04.2022.

(from NAV EURES Norway)

Kilde: Jobnet.dk